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Tea Smelling Robots
Towards Versatile Electronic Nose Pattern Classifier for Black Tea Quality Evaluation: An Incremental Fuzzy Approach


Did You Know?

       Soon enough the crops of tea we drink could be evaluated by a computer algorithm!  Researchers are in the process of developing instrumentation that can determine the quality of a black tea by it's aroma with the same precision as a panel of human taste graders. Trials that have been taking place in India are yielding promising results for the technology.


Source: Tudu, B., Metla, A, Das, B., Bhattacharyya, N., Jana, A., Ghosh, D., Bandyopadhyay, R. 2009. Towards Versatile Electronic Nose Pattern Classifier for Black Tea Quality Evaluation: An Incremental Fuzzy Approach. IEEE 58(9): 3069-3078

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