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Travel Press:
1. Remove the top, and put the suggested amount of tea in the press.
2. Add water at the recommended temperature and screw the top on, leaving the plunger up. Watch “the agony of the leaves” as they open!
3. Press the plunger down. Open the spout on top to drink. Close to travel. (Re-use these leaves throughout the day.) |
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Gravity Press Infusers:
1. Put the tea into the gravity press.
2. Add water at the recommended temperature and put the top on. Watch “the agony of the leaves” as they open!
3. Carefully take the press and place it on top of your cup. Hold the press only by the handle! A spring on the bottom releases the tea. |
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12- Oz Cup with Infuser & Top Hat Strainer:
1. Put tea into the glass infuser or top hat strainer and place it into the cup.
2. Add water at the recommended temperature put on the lid. Watch "the agony of the leaves" as they open!
3. Carefully remove the infuser from the cup, holding it against the side while the tea filters out. Use the lid as a caddie to hold the leaves and infuser until you are ready for your next cup of tea. |
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